Cake Artistry

Le Loup Cakery was founded in 2012 in Salt Lake City by artist & maker Tess Comrie. Le Loup was prized for their use of high quality ingredients, artful flavor combinations and elegant, yet distinct designs. Tess retired her craft in 2016 but is bringing Le Loup back to share with you everything she learned along the way about creating beautiful, incredibly delicious cakes. 

This course will cover everything from baking to assembly and delivering your cake creations. 

Included in the course you'll find: 

- Video Instruction 
- PDF with written instruction & reference photo

- Instruction on proper mixing & measuring.

- Assembling & Decorating instruction for: Naked, Semi-Naked and Fully-       Frosted Cakes with variants

- Recipes for our most popular cakes; instruction for 2 cakes, 2 buttercream recipes & 2 fillings, and tips how to mix and match.

- Tips for stacking & delivering your finished product

- How to decorate with fresh florals and edible gold leaf

-What to include in your tool kit